The ecolabel was brought in to reward companies for their contribution to enviroment protection. The label is given to products, hotels and institutions of education. It gives information about the contamination of products with environmental pollutants and about their fabrication, handling and disposal.
The label should motivate hotels and guests to contribute to enviroment protection. Furthermore it should show the customer eco-friendly alternatives.
FAMILY MAIER and their team work diligently on the ecologically-oriented design of the hotel. It is very important for us that we use mostly ORGANIC FOOD for the BREAKFAST BUFFET. Furthermore we care for regional and seasonal origin. So the guest benefits from delicious fresh products and the domestic economy is boosted.